Description
- Color: Golden yellow,
- Aroma: Toasted brioche, yellow fruits.
- Palate: Ample, rich, salty, with melted tannins.
Matured in half-muids: 12 months.
Product details
- Alcohol: 14.37%,
- Sugar: 2.6g/l,
- Tartaric acid: 3.5
Wine / Food pairings
- Smoked salmon,
- Cold meats,
- Cheese (comté),
- Bresse chicken with morels
